I made Greek pizza for my mom the other night. It was delicious.
I used chopped tomatoes, finely chopped onion, spinach, black olives, Sazon seasoning, salt and pepper to taste, olive oil, minced garlic, parsley, basil, feta cheese, and balsamic glaze.
Typically, I saute the onion in a little garlic and nutmeg before, as well as the spinach (just to make it a little wilted).
Coat your dough with a little olive oil so it doesn’t burn. Sprinkle minced garlic, chopped tomatoes, chopped onions, feta cheese, olive, spinach, and all your seasonings. Finally, drizzle balsamic glaze over the top.
If you bought dough from the bakery like I do, pop it in the oven for a few minutes before you start putting the pie all together. That way you can make your crust a little crispy. It should take around 20 minutes for your pie to bake at 450 degrees.
It’s really good!